Weekly recipes
Try our Spiced Lentil, Apple, and Parsnip Soup recipe! Packed with warming spices, lentils, and seasonal produce, it’s a hearty and delicious winter warmer.
Try our easy Molasses Hermit Bar recipe! These chewy bars are spiced with cinnamon, packed with raisins, and perfect for tea time or a midday snack.
Savour our hearty vegetable lasagne recipe featuring roasted sweet potato, peppers, and courgette. Customisable with a vegan option for a plant-based delight!
Celebrate Veganuary with our easy vegan flapjacks! A simple, customisable recipe using oats, coconut oil, and maple syrup. Perfect for a healthy snack or dessert!
Explore the rich history of jam, from Roman recipes to modern marmalade. Learn fun facts about preservation, sugar, and why jam remains a global favourite.
Experience the rich, tangy, and nutty goodness of Fesenjan, a Persian Walnut, Pomegranate, and Lentil Stew. Perfectly paired with fluffy rice for a satisfying meal.
