Weekly recipes
Elevate your dahl game with Vivek Singh’s spiced lentil recipe, enhanced with fresh veggies. A hearty, comforting meal full of Indian flavours and nutrition.
Bake the best banana bread with our easy recipe. Sweet, moist, and customisable with blueberries, chocolate, or nuts. A delicious way to use up ripe bananas!
Elevate your meals with three Italian-inspired salads! Fresh Spinach, zesty Citrus, and classic Caprese—healthy, flavourful, and easy to prepare.
Experience the bold flavours of Confit Tandoori Chickpeas. This protein-packed dish, enriched with aromatic spices, pairs perfectly with herbed yoghurt sauce and lime wedges.
Savor the rich flavors of creamy Asparagus and Porcini Mushroom Risotto. This easy-to-follow recipe brings seasonal ingredients to life in a comforting classic dish.
Explore the wonders of foraging with Flavour Fred on London’s Parkland Walk. Learn about edible plants, their uses, and savor homemade wild-inspired treats.
