Lao Gan Ma

Lao Gan Ma Chilli Oil is a flavourful Chinese condiment made with chili peppers, garlic, and fermented soybeans, offering a perfect balance of heat and umami. Ideal for noodles, rice, dumplings, and stir-fries, it adds a savoury, spicy kick and crispy texture to enhance a variety of dishes.

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Lao Gan Ma Chilli Oil: Bold, Spicy, and Crispy Flavour Enhancer

Lao Gan Ma Chilli Oil is a beloved Chinese condiment that combines a rich blend of chili peppers, garlic, fermented soybeans, and other spices to create a perfect balance of heat and umami. The oil is infused with crispy bits of garlic and onion, adding texture and depth to every bite. Known for its distinctive, savoury flavour, this versatile chili oil can elevate a variety of dishes, from noodles and rice to dumplings, stir-fries, and marinades. Its bold, spicy kick and crispy elements make it a must-have pantry staple for spice lovers and fans of authentic Chinese cuisine.