Join the Breakin’ Bread journey today and taste the difference!
Welcome to Breakin’ Bread, where Swedish tradition meets modern taste to create the ultimate gluten-free, super-seeded crispbread. Founded by Angie, a passionate foodie from Stockholm, Breakin’ Bread was born from a desire to bring the authentic crunch and flavour of Swedish crispbread to the UK. Dissatisfied with bland alternatives, Angie turned her mum’s fabulous recipe into a business that’s grown from farmers' markets to shelves at Fortnum & Mason, Selfridges, and Daylesford.
Each cracker is lovingly made using a nutritious blend of seeds for a satisfying crunch that’s perfect with cheeses, dips, or as a wholesome snack on its own. Inspired by the Swedish word "knäckebröd," Breakin’ Bread embraces the communal spirit of breaking bread together.
What Makes Breakin’ Bread Crackers Special?
Gluten-Free & Super-Seeded: Packed with healthy ingredients for a naturally crunchy texture.
Versatile Pairings: Ideal for cheeseboards, dips, or as a standalone snack.
Rooted in Tradition: A recipe inspired by Swedish heritage, lovingly crafted for modern tastes.
Artisan Quality: Handcrafted with care, using Angie’s tried-and-true family recipe.
A Sustainable, Delicious Choice
Breakin’ Bread is all about quality and community, bringing people together over crispbread that’s as good for you as it is delicious. Whether you’re stocking up for a dinner party or looking for the perfect gift, these crackers are a pantry essential.
