High in Polyphenols and Oleic Acid
Koroneiki olive oil is renowned for its robust and distinct flavor, making it a favorite among olive oil enthusiasts. Often referred to as the "queen of olives," Koroneiki olives produce oil with a rich, fruity aroma and a peppery finish. This Greek varietal is celebrated for its high-quality, antioxidant-rich profile, and versatility in both cooking and finishing dishes.
Explore how Koroneiki olive oil can elevate your culinary creations with its unparalleled depth of flavor.
