Agua de Madre, Water Based Kefir, London Fields

Agua de Madre is a UK-based company specializing in water kefir, a naturally fermented, probiotic-rich beverage. Founded with a passion for health and sustainability, Agua de Madre aims to make gut-friendly, refreshing drinks accessible to a wider audience. Water kefir, a dairy-free alternative to traditional kefir, is made by fermenting water with organic sugar and a symbiotic culture of bacteria and yeast (SCOBY). This process results in a lightly carbonated, tangy drink packed with beneficial probiotics, enzymes, and organic acids that support digestive health and overall well-being. Agua de Madre's water kefir comes in a variety of delicious flavors, including berry blends, citrus, and floral infusions, offering a healthy alternative to sugary sodas and soft drinks. Each bottle is carefully crafted with organic ingredients, ensuring a high-quality, natural product free from artificial additives and preservatives. The company is committed to sustainability, using glass bottles and minimizing its environmental impact through eco-friendly practices. Aside from being a tasty and hydrating drink, Agua de Madre’s water kefir is also a powerhouse for gut health, aiding digestion, boosting the immune system, and supporting overall wellness. With its focus on flavor, health, and sustainability, Agua de Madre is leading the way in the growing popularity of fermented beverages in the UK.