Lao Gan Ma - Fermentation Soybean in Chilli Oil - 280g

Lao Gan Ma Fermented Soybean in Chilli Oil (280g)

Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice.

 It has a rich, flavorful condiment from China, renowned for its bold and spicy profile. This savory blend of fermented soybeans, chili peppers, garlic, and other spices creates a perfect balance of heat and umami. The deep, fermented flavor of the soybeans combines with the fiery heat of the chilies, making it an ideal addition to stir-fries, noodles, dumplings, and rice dishes. The chili oil enhances everything from vegetables to meats, adding depth and a distinctive, tangy kick. With its versatile flavor, Lao Gan Ma is a must-have for spice lovers and fans of Chinese cuisine.

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Collections & Deliveries

Veg boxes are available for collection every Wednesday, Saturday or Sunday from the following stores:

• 263 Upper St, London, N1 2UQ

• 183 Blackstock Rd, London, N5 2LL

• 12 Blackhorse Lane, Walthamstow, E17 6HJ