Weekly recipes
Try these ultimate vegan fajitas featuring smoky mushrooms, aubergine, seasonal vegetables, fresh guacamole, and tangy salsa. A delicious plant-based feast!
Product feature – Ancient Grains (@NourishedCommunities) Seasonal produce - Peppers, Tomatoes, Garlic,...
Try this pearl barley risotto featuring roasted beetroot, tahini-coated courgettes, and fresh spinach. A nutritious, flavour-packed twist on a traditional risotto.
Enjoy this wholesome lentil and black bean chilli served with fluffy pea rice, spicy peri peri tofu, and perfectly sautéed tenderstem broccoli and baby corn.
Try this wild garlic and avocado linguine with strawberry, chilli, and lime courgettes. A refreshing, seasonal recipe that’s perfect for a flavour-packed meal.
