Weekly recipes
Discover this quick and delicious recipe for lemon chickpeas with leeks and rosemary. Ready in under 30 minutes, it's fresh, filling, and packed with flavour!
Enjoy the perfect balance of tart and sweet with this rhubarb and apple crumble recipe. A comforting dessert or breakfast, best served with cream or custard.
Make shakshuka with spiced tomato sauce, poached eggs, and halloumi. This one-pan Middle Eastern dish is easy, delicious, and perfect for any meal.
Make these delicious cardamom and orange peel biscuits. Flavoured with warm spices and a hint of zest, they’re perfect with or without dark chocolate.
Enjoy this vibrant tofu and mixed vegetable stir fry with whole wheat noodles. A healthy, seasonal dish loaded with fresh produce and bold flavours.
Discover this ancient grain salad with British ewe’s milk halloumi, tahini beetroot, and roasted vegetable sauce. A wholesome, vibrant, and seasonal delight.
