Crack the code to the fluffiest, creamiest scrambled eggs in this foolproof recipe. Packed with pro tips for poaching, omelettes, and beyond, elevate your egg game today!
Perfect Scrambled Eggs Recipe
Ingredients:
- Fresh Eggs
- Generous amount of butter—more than you're accustomed to!
Method:
- Break the eggs into a bowl and whisk them with a fork until well beaten.
- Melt butter in a pan over low heat without letting it bubble.
- Add two-thirds of the beaten eggs into the frying pan and gently stir on low heat. Try not to let the eggs stick to the bottom.
- Once lumps start to appear, add the remaining eggs and fold until no lumps remain.
- Remove from heat just before the eggs are fully set; if you take the pan off the burner in time, residual heat will finish the job for you.
- Optional Twist: For an extra-flavorful variation, add grated cheese and minced garlic to the eggs.
Bonus Egg Tips:
Fluffy Omelette: Cook on low heat, covering the pan with a lid for gentle cooking.
Perfect Poached Eggs:
- The freshest eggs provide the best results.
- Forget the whirlpool! Heat water until just before boiling—small bubbles forming. Gently drop the egg into the water, letting the small bubbles keep the white intact.
- Cheat Method: Poach eggs without the work by using cling film with a drop of oil.
Serve these scrambled eggs with a variety of your favorite sides for a great breakfast, brunch, or light dinner!
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