Molasses Hermit Bars: A Chewy, Spiced Treat

Molasses Hermit Bar Recipe

Bring a touch of nostalgia to your kitchen with these delightful Molasses Hermit Bars. Chewy, lightly spiced, and sweetened with raisins, these bars are a timeless treat that’s perfect with a cup of tea or as an after-dinner dessert.

Ingredients

Yields a large batch—perfect for sharing or storing!

• 300g White Sugar
• 100g Brown Sugar
• 250g Butter
• 2 Small Eggs
• 250g Raisins
• 350g Flour
• 2 teaspoons Baking Powder
• 1 teaspoon Bicarbonate of Soda
• 1 teaspoon Cinnamon
• Dash of All Spice

Method

1. Prepare the Dough

   • Cream together the white sugar, brown sugar, and butter until light and fluffy.
   • In a separate bowl, mix all the dry ingredients (except the raisins).

2. Combine Wet and Dry

   • Beat the eggs into the sugar and butter mixture.
   • Gradually fold the dry ingredients into the wet mixture, ensuring everything is well combined.
   • Add the raisins and mix thoroughly. If the dough is too sticky, add a little more flour to form a workable consistency.

3. Shape the Bars

   • Split the dough into two portions. Roll each portion into a large rectangle and cut into long strips.
   • Shape the strips by gently pressing to make them slightly taller for a chewy texture.

4. Bake

   • Preheat the oven to 190°C (375°F).
   • Arrange the strips on a lined baking tray and bake for 13–15 minutes.
   • Keep a close eye on them—they should be slightly underdone in the centre for the perfect chewiness.

Serving Suggestions

These Molasses Hermit Bars are fantastic on their own or paired with a warm drink like tea or coffee. Store them in an airtight container for up to a week—if they last that long!

Enjoy baking this classic treat that brings warmth and nostalgia to any table.