Refreshing Mango Lassi with Alphonso Mango

Refreshing Mango Lassi with Alphonso Mango

This Mango Lassi is a luxurious take on the classic Indian drink. Featuring creamy Greek yoghurt, ripe mango (preferably Alphonso), and a touch of cardamom, it’s a refreshing treat that’s perfect no matter the season. Top it off with saffron and ground pistachios for a drink that’s as beautiful as it is delicious.

Ingredients

• 1 ripe mango (preferably Alphonso for maximum sweetness and flavour)
• 450ml Greek yoghurt (use half the milk if substituting Greek-style yoghurt)
• 400ml milk
• 1–2 tablespoons sugar or honey (adjust based on the mango’s sweetness)
• ½ teaspoon ground green cardamom
• Optional: saffron strands and ground pistachios for garnish

Method

1. Blend the Ingredients:

   • In a blender, combine the mango, Greek yoghurt, milk, sugar or honey, and ground cardamom. Blend until smooth and creamy.

2. Serve:

   • Pour into a glass over ice (optional if it’s a chilly day).
   • Sprinkle with saffron strands and ground pistachios if desired for an elegant finish.

3. Enjoy:

   • Sip and savour this creamy, flavour-packed lassi.

Why You’ll Love This Recipe:

• Luxurious Ingredients: Using Alphonso mango takes this lassi to a whole new level of sweetness and depth.
• Versatile Treat: Perfect as a refreshing drink on warm days or a comforting dessert alternative in colder weather.
• Easy to Make: With just a blender and a few ingredients, it’s a quick and simple recipe anyone can prepare.

Treat yourself to the creamy, vibrant flavours of this Mango Lassi. Whether you’re hosting friends or indulging solo, it’s a drink that delivers pure comfort and joy. Try it today and elevate your drink game with this indulgent recipe!