Yutaka Organic Tamari Soy Sauce 150ml

Yutaka Organic Tamari Soy Sauce is a premium gluten-free soy sauce, naturally fermented for 8 months to develop a deep, rich umami flavour. Made from organic soybeans, this traditional Japanese sauce is perfect for dipping, marinating, stir-frying, or seasoning your favourite dishes. Its smooth, balanced taste enhances everything from sushi to noodle dishes and grilled vegetables. Vegan, organic, and free from wheat, it’s an essential pantry staple for those looking for an authentic and allergen-friendly alternative to regular soy sauce.

Top Tips: Use as a marinade for tofu or meats, drizzle over rice or sushi, or mix with wasabi for the perfect dipping sauce.