Nettle - White Macadamia Cheese (vegan) Haverstock White

Nettle Haverstock White – White Macadamia Cheese (Vegan) is a luxurious plant-based alternative to traditional soft cheese. Made from creamy macadamia nuts, this artisanal vegan cheese delivers a rich, buttery texture with a delicate, tangy flavour. Perfect for spreading on crackers, pairing with fruits, or elevating a cheeseboard, it’s crafted using natural fermentation techniques to create depth and complexity. Whether enjoyed on its own or as part of a gourmet dish, this dairy-free, gluten-free, and all-natural cheese is a must-try for food lovers.

Top Tips: Pair with fig jam and sourdough for a sophisticated appetiser, or crumble over salads for a creamy, nutty finish.