Tajin - Ancho Chilli 75g

Discover the rich, smoky flavor of Dried Ancho Chilies, an essential ingredient for authentic Mexican cuisine. Made from ripened, dried poblano peppers, these chilies offer a deep, earthy taste with subtle notes of plum and raisin and a mild to medium heat level. Their dark, wrinkled skin and reddish-brown color hint at the complex flavors within, perfect for adding depth to sauces, marinades, salsas, and stews.

When rehydrated, Dried Ancho Chilies lend a smooth, velvety texture to mole sauces, chili, and soups, infusing dishes with a robust, slightly sweet warmth. Whether used whole, ground, or as a flavorful stock, they are a must-have for any kitchen looking to bring a taste of Mexican tradition to the table.

Perfect For: Tajin Ancho Chilli is your go-to for a variety of recipes. It's great for traditional Mexican dishes like mole sauces, salsas, and stews. These chillies also add a smoky kick to marinades and can be blended into sauces for enchiladas, soups, or even a chilli-infused chocolate dessert.

How to Use: Rehydrate the chillies before use by soaking them in warm water for about 20 minutes. Once softened, chop or blend them into your recipes for a smooth texture and enhanced flavour. Alternatively, dry roast the chillies to release their oils before grinding for a fresh chilli powder, perfect for sprinkling on tacos or adding to spice rubs.

Why You’ll Love It: With its versatile flavour profile, Tajin Ancho Chilli is a must-have for anyone keen on exploring authentic Mexican cuisine or adding a touch of smoky spice to everyday meals. Enjoy the depth it brings to each bite, whether you’re cooking traditional dishes or experimenting with global flavours!