St. JOHN Pinot Noir 2021
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The latest addition to Michelin-starred restaurant St JOHN's wine portfolio is a superb Pinot Noir. Departing from their usual Burgundy selections to find better value, this wine is fresh and irresistibly moreish.
Sourced from Languedoc plots composed of 35% clay/limestone and 65% silty clay, with noticeable salts at higher altitudes, the vines are Guyot trained and follow non-certified organic practices. The grapes are fully destemmed and crushed, then undergo cold fermentation with regular punching down for extraction. Malolactic fermentation occurs with oak staves, and the wine is matured in concrete tanks with oak staves for six months before bottling.
Tasting profile: Fresh red fruits and violets.
 A burst of fresh red fruits – like you're biting into a juicy cherry or a sweet strawberry. And oh, those hints of violets? They’re like a floral high-five to your senses.
Varietal: 100% Pinot Noir
Alcohol: 13% | Volume: 75cl
Food Pairing: Beef, Veal, Poultry, Game (Venison), Cheese
About St JOHN
Opened in Clerkenwell in 1994, St JOHN restaurant pioneered nose-to-tail dining, offering robust yet sophisticated British cuisine in a casual, Michelin-starred setting. Today, St JOHN encompasses restaurants, bakeries, and wine dealerships, all maintaining the brand's commitment to quality and innovation.
