Sliced Acorn-fed Iberico Salami, 100g

This Iberico Salchichon de Bellota is the result of a careful selection of meats from the best free range Iberian pigs which are delicately seasoned with ground pepper, salt and nutmeg. With a minimum curinga period of 60 days, our Sliced Acorn-fed Iberico Salchichon becomes an essential product that will delight every palate.

Allergens

For allergen info please email support@nourishedcommunities.com 

Collections & Deliveries

Veg boxes are available for collection every Wednesday, Saturday or Sunday from the following stores:

• 263 Upper St, London, N1 2UQ

• 183 Blackstock Rd, London, N5 2LL

• 12 Blackhorse Lane, Walthamstow, E17 6HJ