Norton & Yarrow Sinodun Hill 200g

Sinodun Hill is a pyramid cheese made using a traditional making process which is slow, gentle and using the minimum of added cultures and rennet so the milk itself can really sing.

The initial make process takes place over 4 days after which it is ripened for up to 21 days to develop the rind and bring out complexity in the  flavour and texture. The rennet is vegetarian, derived from the cardoon thistle.

The result is a flavoursome cheese with a fresh, citrus flavour which deepens as it ages to reveal almond and red fruit notes.  Its creamy, mousse-like texture is particular unique and admired by Sinodun devotees.