London Gift Hamper - The Big One

Shipping available all over the UK for £5.99

Producer Spotlight for The London Hamper - The Big One 

Alexandra Palace’s Based Diana's Chocolate: Deep roasted, crushed almond combined with rich dark chocolate. Diana's chocolate contains no dairy and is vegan friendly.

London Fields based Agua de Madre kefir is a delicious naturally sparkling water kefir, packed with billions of live cultures. A wonderful fermented functional drink.

Finsbury’s Park Based Local Honey Co: Harvested and jarred by Soner Golbas and his brother. From their hives in Islington's gardens,rooftops tops and allotments. A sweet floral flavour to be enjoyed by all. Would thoroughly recommend - oh beehave! ;).

Islington’s Cobble Lane Cured are a specialist butchery in Islington, London. They cut, cure, smoke and hang meats supplied by a small selection of high-quality British producers and farmers.

Walthamstow’s Wood St Coffee:  Seasonal 'House Espresso has all the chocolate and nutty notes we love in coffees from this area. As an espresso we are getting creamy milk chocolate, hazelnuts and a pleasant orange acidity. With milk-pure marshmallow and nougat goodness!

Brixton based En Root Raja Bonnet Hot Sauce: Indian inspired hot sauce that celebrates fruity flavoursome fire! An outrageous blend of fresh Scotch bonnet, kesar mango and fragrant Gujrati spices. An Indian step into the world of Scotch bonnet! All natural fresh ingredients.

Walthamstow’s Renegade Urban Winery is a cutting-edge urban winery based in E17. Founded in Bethnal Green in 2016, they buy top-quality, hand-harvested grapes from vineyards around the UK and Europe, race them back to London and make innovative, premium, modern styles of wine. 

Borough’s Cool Chile Co Salsa and Totopos: Founded in 1993 in Portobello Market, Cool Chile Co started with a simple idea: to import a wide variety of the best dried chillies direct from Mexico, and to provide the UK with a whole new range of flavours for real Mexican cooking.

Clapton Based My Neighbours The Dumplings Chilli Oil: A fiery chilli oil made with chunks of Birdseye chilli, red chilli and Sichuan pepper. The perfect accompaniment to dim sum and dumplings.

Battersea’s Breakin’ Bread: An award-winning, gluten-free and vegan crispbread, made in small batches and slow-roasted to perfection in their London bakery. This Swedish-style crispbread is packed full of seeds, making it naturally high in protein, fibre and omega-6. 

Borough Market Kin Deum: Mangoes carved into beautiful flower shapes, laid delicately on top of coconut infused sticky rice. A fantastically tropical, nutritious snack. 

Islington based The Bottle Cocktail Shop offers not just unique experiences in their venues, but their signature range of bottled cocktails are all batched, pre-diluted and bottled with precision so they can be enjoyed at their absolute best, whatever the occasion. All you need to do is leave the bottle in the freezer to chill for two hours, pour, and enjoy!

Fitzrovia based Poon’s have been based in London since 1970. Now you can taste their Award-winning, signature sauces from a chinese heritage food brand, descended from a Michelin-starred legacy at home.

Hackney’s Boucle Candle Founded in East London, all Bouclé candles are hand poured (in London by the sea) using soy wax, essential oils and cotton wicks.

Vauxhall based Momo Kombucha is always organic, completely unfiltered. MOMO Kombucha brew small batch, award-winning kombucha in small 5 litre glass jars.

*If you want to order multiple to different addresses email rollo@nourishedcommunities.com.