Kabyle - Extra Virgin Olive Oil

Experience the pure, vibrant taste of Kabyle Olive Oil, a heritage extra virgin oil crafted in the sun-soaked Kabyle region of Algeria. Made from hand-picked olives using traditional methods, this cold-pressed oil boasts a rich, fruity flavour with subtle peppery notes, perfect for drizzling over salads, dipping fresh bread, or elevating your favorite dishes. Unfiltered and packed with natural antioxidants, it’s a true celebration of authentic, artisanal craftsmanship. 

Kabyle Olive Oil is incredibly versatile, making it an essential staple for any home cook or foodie. Its bold yet balanced flavour is perfect for:

• Drizzling over salads, grilled vegetables, or freshly baked bread for a burst of rich, savoury goodness.
• Dressing homemade pasta, enhancing the flavour of every bite.
• Finishing dishes with a drizzle to add a touch of depth and complexity to soups, stews, or roasted meats.
• Baking and Cooking at lower temperatures, where its delicate, aromatic qualities can truly shine.

Elevate your cooking with the authentic taste of Kabyle Extra Virgin Olive Oil. Whether you’re a passionate home chef or simply looking to add a touch of elegance to your everyday meals, this oil brings a taste of the Mediterranean straight to your kitchen.

Try Kabyle Olive Oil today and taste the tradition of Algeria.