Cool Chile Guajillo Chili

Cool Chile Guajillo Chili: Mild to Medium Heat with Bright, Tangy Flavour

Add a burst of authentic Mexican flavour to your cooking with Cool Chile Guajillo Chili. These smooth-skinned, brick-red chillies are a staple in Mexican cuisine, known for their mild to medium heat (3/10 on the heat scale) and bright, tangy flavour with notes of green tea and berries. Perfect for creating versatile red sauces, they are a must-have for enchiladas, chilaquiles, and more.

Key Features of Guajillo Chili

• Mild to Medium Heat: Ideal for those who enjoy balanced spice levels.
• Distinctive Flavour: Bright and tangy with subtle hints of green tea and berries.
• Versatile Ingredient: Perfect for sauces, marinades, stews, and soups.
• Smooth Texture: Equal skin-to-flesh ratio makes them easy to work with.

How to Use Cool Chile Guajillo Chili

1. Prepare the Chili: Wipe clean, remove stems and seeds, and toast briefly in a dry pan on medium heat until fragrant.
2. Rehydrate: Soak the toasted chillies in just-boiled water for 15 minutes to soften.
3. Blend to Paste: Drain, blend with a splash of water, and strain through a sieve for a smooth paste.
4. Cook into Sauce: Combine with garlic, cumin, and Mexican oregano, then sear in a hot pan with oil. Add stock and simmer until glossy and brick red.

Serving Suggestions

• Enchiladas: Use the guajillo-based sauce to coat tortillas stuffed with chicken, cheese, or beans.
• Chilaquiles: Toss tortilla chips in guajillo sauce and top with cream, cheese, and onions for a hearty breakfast.
• Stews and Soups: Add depth and colour to broths, stews, and slow-cooked dishes.
• Marinades: Blend into a marinade for meats or roasted vegetables.

Product Origin

• From Mexico: Grown and dried in Mexico for authentic flavour.

Storage and Handling

• Storage: Keep in a cool, dry place away from light to preserve flavour and colour.
• Handling: Always wash hands after handling chillies to avoid irritation.

Allergy Information
Produced in a facility that handles nuts, peanuts, and sesame.

Enhance Your Mexican Cooking
With its tangy flavour and mild heat, Cool Chile Guajillo Chili is an essential ingredient for traditional Mexican dishes, adding depth and vibrancy to your meals.