Organic Gluten Free Seeded Sourdough 500g - WEEKEND COLLECTION ONLY

Please note, this item is only available for collection on weekends for the time being.

Discover the wholesome goodness of Good Grain Bakery’s Organic Gluten-Free Seeded Sourdough, a delicious bread crafted for those who love the taste of sourdough but require a gluten-free option. Packed with organic seeds like linseeds, sunflower seeds, and pumpkin seeds, this loaf delivers a satisfying crunch and a nutrient-rich profile.

Made with a blend of organic gluten-free flours, including tapioca, brown rice, quinoa, and maize meal, this sourdough has a wonderfully rustic texture and flavour. It’s perfect for toast, sandwiches, or simply enjoyed on its own with your favourite spreads.

• Gluten-Free: Suitable for gluten-intolerant diets without compromising on flavour.
• Seeded Goodness: Loaded with organic seeds for added texture and nutrients.
• Organic Ingredients: Made with certified organic flours and natural ingredients.

Ingredients:
Organic Gluten-Free Flour (Tapioca Flour, Brown Rice, Potato Starch, Maize Meal, Quinoa Flour), Organic Sunflower Oil, Organic Linseeds, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Psyllium Husk, Yeast, Organic Carob, Sea Salt, Thickener (Xanthan Gum).

Order now to enjoy the delicious taste and health benefits of this artisan gluten-free sourdough bread!