Funkstille - Orange Skin Contact Wine, Austria 2021

Funkstille - Orange Skin Contact Wine, Austria 2021

Crisp and peppery with gentle tannic grip.

Tasting Note

A delightful blend of Riesling, Gruener Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous razor like acidity, gentle tannic grip from the skins and generous fruit with every mouthful.

Food Matching

Perfect with roasted vegetables, Alpine cheese such as Comte or Gruyere or even risotto bianco.

12.5% | Niedersterreich, Austria
Riesling 45%, Gruener Veltliner 35%, Others 20%
Vegetarian, Vegan

Producer Profile
Now more than ever we need a little ‘Funkstille’ or radio silence in our lives, so it was only natural that as interest and desire for Austrian wines grew, so would our range.

It all started with Gr√ºner, then Zweigelt and now Funkstille is a quartet including Riesling and a Skin Contact wine  capturing Austria‚Äôs most famous varieties and archetypal styles under some eye-popping packaging. We‚Äôve worked with a 16th generation producer in Nieder to put together this characterful range. All work in the vineyard is carried out sustainably, with the use of their own fertilisers made from grape skins, manure and straw from their fields, to improve the soil structure and vitality of their vines. The south-east and south-west exposure of the slopes provides conditions for perfect ripening. Grapes are harvested in the early morning to harness acidity and pure fruit expression, and taken to their energy neutral winery for vinification.

Viticulture
Sustainably certified by agroVet, they also produce their own fertiliser. They produce their own seeds to sew cover crops in the vineyards and use straw from the fields in the young vineyards to protect the vines from dry stress. The grapes are harvested carefully, early in the morning by hand and machine from 15 year + old trellis grown vines in Weinviertel within the Niederösterreich region which are sited on loess, clay, granite mix soils and where the climate is cool continental. Vineyards are sited at approximately 230 to 300m ASL and are mostly orientated South, South East and South West, on terraces with an incline of between 10 and 40 degrees.

Winemaking
The winery is energy neutral, producing energy from their Biogas plant and a Photovoltaic system which produces more energy than is required. The grapes are pressed and left in contact with the skins to extract the orange colour and additional flavour compound, then the must is fermented in stainless steel tank with selected yeasts for 15 to 25 days at controlled temperatures which get warmer the nearer they get to the end of fermentation. There is no malolactic fermentation but the wine benefits from 8 weeks of lees contact. Gentle fining and cold stabilisation.

Oak Ageing
Time: 6 Months
Type: French
% wine oaked: 50
% new oak: None