That Green Life - Spicy Vegan Kimchi 300g
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Fermented Foods - Spicy Vegan Kimchi 300g
Our Kimchi is a vegan take on classic Korean Kimchi. It has an umami, slightly sour flavour with a nice bit of heat (say around 6.5 to 7 out of 10 on the spice meter). It goes perfectly with sandwiches, omelettes, noodles, fried rice or in pancakes.
It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.
There are no additives or preservatives except for sea salt.
All products are sourced locally where possible
Our kimchi has a shelf life of 6-7 weeks.
Vegan and Gluten Free
Ingredients:
Napa Cabbage, Carrot, Ginger, Garlic, Spring Onion, Gochugaru, Shiitake Mushroom, Dulse Seaweed (Northern Ireland), Tamari Soy Sauce, Mirin and Sea Salt
