Cornish Charcuterie - The Funguy

Cornish Charcuterie’s The Funguy is a unique, vegetarian-friendly pate made with a blend of earthy, umami-packed mushrooms. Infused with aromatic herbs and spices, this flavourful spread offers the perfect balance of depth and richness. Ideal for vegetarians and non-vegetarians alike, The Funguy is great on toast, crackers, or as part of a creative charcuterie board.

The Cornish Charcuterie Company is a renowned producer of high-quality, artisan charcuterie based in Cornwall, England. Known for its commitment to traditional methods and locally sourced ingredients, the company offers a wide range of carefully crafted cured meats, including salamis, chorizos, and air-dried hams. The company combines time-honoured techniques with Cornish flavours, using locally grown herbs, spices, and meats from sustainable sources to create products that are rich in flavour and texture. Cornish Charcuterie is celebrated for its attention to detail, small-batch production, and dedication to quality, making it a standout in the world of fine cured meats.