Cornflour 250g, Brown & Polson

Brown & Polson Cornflour 250g is a kitchen essential for thickening sauces, soups, and gravies while creating a smooth, glossy texture. Made from pure maize starch, this versatile gluten-free ingredient is also perfect for baking, making custards, and achieving light, crispy coatings for frying. Whether you’re whipping up a classic white sauce, crisping up tempura batter, or using it as a binding agent in desserts, Brown & Polson Cornflour ensures perfect results every time.

Top Tips: Mix with cold water before adding to hot liquids to prevent lumps, or use in baking for lighter, fluffier cakes.