Cool Chile - White Masa Harina 500g

Cool Chile - White Masa Harina 500g: Authentic Mexican Corn Flour

Cool Chile's White Masa Harina is a finely ground, nixtamalized white corn flour, essential for creating authentic Mexican dishes. This gluten-free, non-GMO flour brings the traditional taste and texture of Mexican cuisine to your kitchen.

Key Features:

• Authentic Ingredient: Nixtamalized ground white corn, providing genuine Mexican flavour.
• Gluten-Free: Suitable for gluten-sensitive individuals.
• Non-GMO: Made from non-genetically modified corn.

Culinary Uses:

• Corn Tortillas: Combine 250g of masa harina with ½ tsp salt and 350ml hot water to form a dough. After resting, divide into balls, press into rounds, and cook on a hot pan until puffed and cooked through.
  Cool Chile
• Tamales: Prepare a light, fluffy dough for steaming with savoury or sweet fillings.
• Atole: Create a traditional Mexican hot beverage by mixing masa harina with water, milk, and sweeteners.
• Thickening Agent: Enhance the texture of stews and soups with a subtle corn flavour.
• Corn Breads: Add depth by incorporating masa harina into your cornbread recipes.

Nutritional Information (per 100g):

• Energy: 365 kcal / 1528 kJ
• Fat: 3.8g (Saturates: 0.5g)
• Carbohydrates: 76.3g (Sugars: 0.6g)
• Protein: 9.3g
• Salt: 0.01g

Storage Instructions:

Store in a cool, dry place away from light. Once opened, keep the flour sealed to maintain freshness.