Cobble Lane Cured

Cobble Lane Cured specialise in delicious British Charcuterie. Their artisanal cured meats are carefully cured in Islington from traditional British breeds. Offering a range of flavours perfect for charcuterie, cooking, and gourmet snacking.

Jamie Oliver has even said: 'Exceptional product, leading the way in an exciting time for British charcuterie. Supporting British farmers along the way!'

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Artisanal Cured Meats from Islington

Cobble Lane Cured is a London-based charcuterie company known for its high-quality, artisanal salami and cured meats. Founded by a team with backgrounds in butchery, Cobble Lane Cured emphasizes traditional curing techniques combined with British-sourced ingredients, producing an array of flavourful salami, chorizo, and other cured meats. They are passionate about sourcing free-range pork, beef, and lamb from trusted British farmers, ensuring that each product showcases the quality of local ingredients and supports sustainable practices. Their range of salami includes popular varieties like fennel, which blends fragrant fennel seeds with pepper and garlic, as well as a classic Calabrian-style 'nduja—a spicy, spreadable salami made with chili for a robust kick. Cobble Lane Cured’s products are carefully crafted to balance flavours, making them ideal for pairing with cheeses, fresh bread, or as part of charcuterie boards. Their dedication to quality has made them a favourite among food enthusiasts and chefs, with their meats featuring in top restaurants and delis across the UK. Cobble Lane Cured salami delivers the rich, complex flavours of traditional European charcuterie while celebrating the best of British ingredients and craft.