Yorkshire Pasta Ragout with Beef and Sausage by James Martin

This Yorkshire-inspired pasta ragout by James Martin is a comforting twist on a classic meaty pasta dish. Featuring The Yorkshire Pasta Company’s Mezze Maniche Rigate, this recipe combines tender beef, pork sausage, and a rich tomato and red wine sauce. Perfect for chilly winter days, it’s a crowd-pleasing meal that’s hearty, flavourful, and easy to prepare.

Ingredients

For the Ragout

• 400g Yorkshire Pasta (Mezze Maniche Rigate)
• 500g minced beef
• 8 pork sausages, chopped
• 1 onion, peeled and diced
• 3 garlic cloves, crushed
• 1 carrot, diced
• 1 leek, diced
• 2 sticks celery, diced
• 3 bay leaves
• Pinch of chilli flakes
• 2 x 400g tins chopped tomatoes
• 2 tbsp tomato purée
• 1 bunch fresh basil
• 75ml red wine

To Finish

• A small bunch of basil, chopped
• Grated pecorino cheese

Method

Step 1: Prepare the Vegetables

1. In a food processor, blitz the onion, garlic, carrot, leek, and celery into a coarse mixture.

Step 2: Start the Ragout Base

1. Heat a large pan over medium heat and drizzle with olive oil.
2. Add the blitzed vegetables, bay leaves, tomato purée, and a pinch of chilli flakes. Cook for 3–5 minutes until softened and fragrant.

Step 3: Add the Meats and Liquids

1. Stir in the minced beef and chopped pork sausages. Cook until browned.
2. Add the red wine, scraping the bottom of the pan to deglaze. Let it simmer for 2–3 minutes.
3. Stir in the chopped tomatoes and bring the mixture to a gentle simmer.

Step 4: Simmer the Ragout

1. Lower the heat and let the ragout simmer gently for 2–3 hours, stirring occasionally. Add a handful of chopped basil during the last 30 minutes for extra flavour.

Step 5: Cook the Pasta

1. Cook the Yorkshire Pasta in boiling salted water according to the package instructions. Drain and set aside.

Step 6: Combine and Serve

1. Toss the cooked pasta with the ragout until well coated.
2. Serve in bowls, topped with grated pecorino and fresh chopped basil.

Why You’ll Love This Recipe

• Rich Flavours: A slow-simmered ragout infused with red wine and herbs creates deep, comforting flavours.
• Quality Ingredients: Featuring locally produced Yorkshire Pasta for a unique twist.
• Hearty and Warming: Perfect for cold days or family dinners.

Tips for Success

• Use high-quality sausages with herbs or spices for added depth of flavour.
• Adjust the consistency of the sauce by adding a splash of stock or pasta water if needed.
• Let the ragout cool slightly before serving to enhance the flavours.

Serving Suggestions

• Pair with crusty bread or garlic toast for a complete meal.
• Add a crisp green salad for balance.
• Store leftovers in an airtight container for up to 3 days, or freeze for later.

James Martin’s Yorkshire pasta ragout is a heartwarming dish that’s perfect for sharing. With its rich, meaty sauce and al dente pasta, this recipe is sure to become a favourite for family dinners and gatherings. Give it a try and savour the comforting taste of Yorkshire-inspired cuisine!