Weekly recipes

Peach Caprese Salad with Isle of Wight Tomatoes
Jul 25, 2024
Discover the ultimate summer salad! This Peach Caprese combines Isle of Wight tomatoes, fresh mozzarella, and ripe peaches with a zesty homemade dressing.
Seasonal Veg & Superstraccia Chopped Bagel by JULIENNE BRUNO & Nourished Communites.
May 23, 2024
  Yet another Nourished Communities Veg Box collab! This time we partnered up with the...
Bold Beans Beany Bake: A Comforting Veggie-Packed Dish
Jan 20, 2024
Discover our Beany Bake, a veggie-packed dish featuring Bold Beans and fresh Cambridgeshire produce. A delicious, sustainable meal for any occasion!
Everything (fridge) Salad
Dec 13, 2022
A favourite for us as anything from the fridge can go in it, however these...
Ancient Grains with Charred Tomato, Marinated Mushrooms, Aubergine & Roasted Cabbage
Jul 10, 2020
      Product feature – Ancient Grains (@NourishedCommunities) Seasonal produce - Peppers, Tomatoes, Garlic,...
Pearl Barley Risotto with New Season Beetroot, Spinach and Tahini Courgettes
Jun 29, 2020
Try this pearl barley risotto featuring roasted beetroot, tahini-coated courgettes, and fresh spinach. A nutritious, flavour-packed twist on a traditional risotto.