Homemade Roasted Red Pepper Houmous Recipe

This roasted red pepper houmous is a flavour-packed twist on the classic. With smoky peppers, creamy chickpeas, and a hint of spice, it’s the perfect dip for pitta bread, crisps, or roasted kale. It’s easy to make and ideal for snacking or entertaining!

Ingredients

• Main Ingredients:

  • Juice of 1 lemon
  • 1 tbsp tahini
  • 250g soaked, cooked, and drained chickpeas (or 1 can, drained)
  • 3 garlic cloves
  • 50ml olive oil
  • 1 tsp cumin
  • Salt and pepper, to taste

• Roasted Vegetables:

  • 3 small red peppers
  • 3 cherry tomatoes

Method

1. Prepare the Chickpeas

   • If using dried chickpeas, soak them overnight and cook until soft enough to squish easily between your fingers. If using canned chickpeas, drain and rinse thoroughly.

2. Roast the Vegetables

   • Preheat your oven to 180°C.
   • Place the red peppers and cherry tomatoes on a baking tray and roast for approximately 1 hour, or until lightly browned and tender.

3. Blend the Base

   • In a food processor or blender, combine the tahini and lemon juice. Blend until smooth and creamy.

4. Add the Main Ingredients

   • Add the chickpeas, roasted peppers, tomatoes, and garlic to the blender. Blend until combined.
   • Gradually add the olive oil, cumin, and a pinch of salt and pepper. Blend until smooth, adding cold water as needed to achieve your desired consistency.

5. Taste and Adjust

   • Taste the houmous and adjust seasoning with more salt, pepper, or cumin as needed. If the mixture is too dry, add a bit more olive oil.

6. Serve and Enjoy

   • Transfer the houmous to a serving dish. Garnish with parsley and a sprinkle of paprika for extra colour and flavour.
   • Serve with warm pitta bread, crisps, or roasted kale for a delicious snack or appetiser.

Tips for Success

• For a smokier flavour, char the peppers before roasting.
• Add a pinch of paprika to the blender for an extra smoky kick.
• Leftover houmous can be stored in the fridge for up to 3 days in an airtight container.

Conclusion

This roasted red pepper houmous is a vibrant, healthy addition to your snack repertoire. Whether you’re hosting guests or enjoying a quiet night in, this creamy and flavourful dip is sure to impress. Give it a try and elevate your houmous game today!