Homemade pizza w. frozen dough balls

Frozen pizza dough balls are brilliant! Restaurant grade pizza at home with the added fun of customising your own toppings.

Perfect for a weeknight family dinner, a low-key romantic night in or just a simple bite while catching up with friends. Try pairing it with this Super Tuscan Red (ideal for any Italian food really) and good company.

Our frozen pizza balls are available across stores.

Ingredients

• 2x frozen pizza dough balls
• 200g Passata
• 1tsp Dried Oregano
• Salt
• Black Pepper
• 2 Mozzarella balls

Suggested toppings

Pizza 1

• Sliced Red onion
• Tuna
• Kalamata Olives (pitted)

Pizza 2

• Marinated artichoke hearts
• Capers

Directions

1. Take your frozen pizza dough out of the freezer to defrost 4 hours before cooking
2. Preheat the oven to 200°c
3. Once defrosted, stretch the dough it with your hands into a pizza base shape and place on a oven tray lined with greaseproof paper
4. In a bowl, mix together the passata and oregano with a healthy pinch of salt and a fresh grind of pepper
5. Spread the passata mix over the pizza bases with a spoon
6. Tear up the mozzarella with your hands and spread evenly over the pizzas
7. Add your preferred toppings
8. Bake in the oven for 12-15 minutes