Fresh Peanut Wraps with Red Cabbage, Carrot, and Edamame

Fresh Peanut Wraps with Tangy Peanut Sauce

These peanut wraps are light, fresh, and full of vibrant flavours. A perfect summer dish, they’re served raw except for optional warm additions like wonton strips, egg, or chicken. Easy to prepare, they make a refreshing and satisfying meal.

Ingredients

Wrap Filling:

• 400g shredded red cabbage
• 150g shredded carrots
• 1 red bell pepper, thinly sliced
• 100g cooked and shelled edamame beans
• 50g fresh coriander, chopped
• 50g spring onions, chopped
• 50g honey-roasted peanuts
• 1 cup wonton strips (or substitute with strips of plain omelette or chicken)
• 5 wraps

Peanut Sauce:

• 2 Tbsp rice vinegar
• 1 Tbsp soy sauce
• 1 Tbsp lime juice
• 1 Tbsp honey
• 1 tsp minced garlic
• 30g peanut butter
• ½ tsp salt
• ½ tsp crushed red pepper flakes

Instructions

1. Prepare the Peanut Sauce:

   • Mix rice vinegar, soy sauce, lime juice, honey, garlic, salt, and red pepper flakes in a bowl.
   • Add peanut butter last and stir until smooth. Adjust seasoning to taste.

2. Assemble the Wraps:

   • Lay out the wraps and evenly distribute the shredded red cabbage, carrots, bell pepper, edamame beans, coriander, spring onions, and honey-roasted peanuts.
   • Add wonton strips, or if using, strips of plain omelette or chicken.

3. Drizzle and Serve:

   • Generously drizzle the peanut sauce over the fillings.
   • Fold the wraps, securing the fillings inside, and serve immediately.

Optional: Add chicken, egg, or wonton strips either warm or cold for an extra twist.

Enjoy these wraps as a refreshing lunch or dinner option. They’re a hit for picnics, potlucks, or as a light family meal. Let us know how you customise yours!