French Onion Soup with bone broth

French Onion Soup Supercharged with Bone Broth

This French Onion Soup is a timeless classic made even better with the addition of nutrient-rich Freja Beef Bone Broth. Perfectly caramelised onions, a splash of wine, and gooey Gruyère-topped baguette slices make this dish a comforting, flavour-packed delight. A true homage to French cuisine, this recipe is ideal for chilly days or any time you crave a rich, hearty soup.

Ingredients (Serves 2)

• 500ml Freja Beef Bone Broth
• 30g butter
• 1 tbsp olive oil
• 2 large white onions, finely sliced
• 1 tsp brown sugar
• 150ml white wine
• 1 bay leaf
• 1 small sprig fresh thyme
• 1 garlic clove
• Splash of sherry or brandy
• Baguette (4 slices)
• 100g Gruyère cheese, grated
• Salt and black pepper to taste

Method

1. Caramelise the Onions:

   • Heat butter and olive oil in a large pan over low-medium heat.
   • Add finely sliced onions, season with salt and pepper, and gently fry for 15 minutes, stirring regularly.
   • Sprinkle in the brown sugar and continue cooking until the onions are golden and caramelised.

2. Build the Soup Base:

   • Pour in the white wine and cook for 5 minutes, allowing it to reduce.
   • Add Freja Beef Bone Broth, a splash of water, bay leaf, and thyme. Simmer gently for 20–25 minutes.

3. Prepare the Cheese Toasts:

   • While the soup is simmering, preheat the grill.
   • Cut 4 rounds of baguette and toast them on both sides under the grill.
   • Rub one side of each toast with a garlic clove, then top with grated Gruyère cheese. Return to the grill until the cheese is bubbling and golden.

4. Finish the Soup:

   • Add a splash of sherry or brandy to the soup and remove the bay leaf and thyme.
   • Ladle the soup into bowls and top each with the cheesy baguette toasts.

5. Serve:

   • Sprinkle with freshly ground black pepper and serve immediately.

Why You’ll Love This Recipe

• Rich Flavour: Using Freja Beef Bone Broth adds depth and nutrients to this classic dish.
• Comfort Food Staple: Perfect for cosy nights, this soup is hearty and satisfying.
• Elevated Simplicity: Caramelised onions, wine, and Gruyère cheese create a restaurant-quality meal at home.

Pro Tip: Double the recipe and freeze portions for an easy, warming meal later!

Bring a taste of France to your table with this supercharged French Onion Soup recipe. Try it today for a comforting, flavourful treat!