Banana, Pear, and Chocolate Cake Recipe

Inspired by a slice at Lizzy’s on The Green in Newington Green, this cake is a luxurious treat, combining the natural sweetness of ripe bananas and pears with the richness of dark chocolate. Perfect for any occasion—or just for indulging at home.

Ingredients

• 3 ripe bananas, sliced
• 1 large pear, sliced
• 400g dark chocolate, well chopped
• 150g self-raising flour
• 120g soft butter
• 75g dark sugar
• 2 tablespoons honey
• 2 eggs
• 1 teaspoon cinnamon
• ½ teaspoon salt

Method

Step 1: Prepare the Cake Mix

1. In a large bowl, mix together the flour, butter, and sugar until smooth and well combined.

Step 2: Preheat the Oven

1. Preheat your oven to 180–190°C.
2. Place your cake tin in the oven to preheat as well.

Step 3: Add Fruits and Chocolate

1. Lightly mash the banana slices and stir them into the mix along with the pear slices and chopped dark chocolate.

Step 4: Incorporate the Wet Ingredients

1. Add the eggs and beat well.
2. Mix in the honey, cinnamon, and salt.
3. If the batter feels too dry, add a small splash of milk to loosen it up.

Step 5: Bake

1. Grease your preheated tin with butter or oil and pour the batter into the tin.
2. Bake for 45 minutes to 1 hour, or until the top is golden brown and a knife inserted in the centre comes out clean.
   • Note: The knife may come out with melted chocolate, banana, or pear, which can look like uncooked batter. If unsure, allow the knife to cool, clean it, and test again in a different spot.

Step 6: Serve and Enjoy

1. Let the cake cool slightly before removing it from the tin.
2. Serve warm or at room temperature with a cup of tea or coffee for the perfect treat.

This Banana, Pear, and Chocolate Cake is sure to be a hit with its rich flavours and moist texture. Whether for an afternoon snack or dessert, it’s bound to become a favourite in your recipe collection!