London's Top Hot Sauces

London has an incredibly inspiring hot sauce scene with some phenomenal and unique flavours.

Here are some of the top sellers from our stores, in no particular order:

1. The Rib Man’s Holy FK Sauce**

   • Heat Level: Medium to Very Hot
   • Description: A cult favorite among London’s spice fans, The Rib Man’s hot sauces are often sold at his rib stalls and have gained a loyal following. The "Holy F**K" sauce is intense, made from Scotch bonnet peppers, and balances heat with a tangy kick. You’ll also find variations like the “Christ on a Bike” sauce for those who want even more heat.

2. Raja Bonnet, Original

   • Heat Level: Available in Lime and Ginger, Medium, and Hot (Fyah Fyah)
   • Description: The ‘Raja Bonnet, Medium' is a flavor-packed hot sauce crafted by En Root, a South London-based, Caribbean-inspired vegan restaurant. Known for its bold, authentic flavors and natural ingredients, this hot sauce brings delightful heat and depth to dishes. It typically features a blend of Scotch bonnet peppers for a fruity heat, along with tangy vinegar, a hint of sweetness from the Kesar mango base, and earthy spices. It strikes a balance between spice and flavor, making it versatile enough to use on everything from rice and curries to grilled vegetables and sandwiches.

3. Blak Fire, Kai by Matblak, Founded by Matt Burgess

   • Heat Level: Low to Medium
   • Description: Blak Fire is a spiced chili soy sauce offering a rich blend of heat, spice, and umami. “It’s got Scotch bonnets in it, so it gives you an initial kick, but the heat turns off quite quickly and allows the spices – cinnamon, allspice, pimento – to really come through,” says Matt. Blak Fire is made from a blend of Scotch bonnet and habanero peppers, giving it a fruity, fiery kick. It is very versatile—perfect on a bacon sandwich, for a fry-up, or with grilled pork or chicken. It also pairs well with fish, such as salmon. Born in Matt’s kitchen during the Covid lockdowns, the sauce was initially created to brighten up the meals of local families isolating at home. After several cycles of development, it’s now ready to be launched to the world, bringing an elegant balance of heat, spice, and umami.

4. Kold Sauce, London’s Finest Hot Pepper Sauce

   • Heat Level: Medium
   • Description: Kold Sauce is quickly becoming one of the coolest hot sauces in London. The original Kold Sauce is a vibrant red fermented hot sauce that adds a zingy kick to any dish. This unique, small-batch hot sauce is made in London and is known for its fresh, raw ingredients and cool processing technique, hence the name "KOLD." Unlike traditional hot sauces, KOLD Sauce is unpasteurized, meaning it's never heated, preserving the vibrant, natural flavors of the peppers and other ingredients. It typically features fresh chilies (often Scotch bonnets), garlic, vinegar, and a touch of salt, creating a clean, tangy heat that’s both refreshing and bold. Perfect for adding a fresh kick to salads, tacos, eggs, or as a marinade base. Looking for their smoky version? Don’t worry, we’ve got you covered! 😉

5. Scotch Bonnet Chilli Jam, The Sauce Shop x James Cochran

   • Heat Level: Hot with a Delicate Sweetness
   • Description: Created by James Cochran, the mastermind behind local restaurant 12:51 and BBC’s Great British Menu, this Scotch Bonnet Chilli Jam is perfectly balanced, offering sweet, spicy, and savory flavors all at once. Similar to a sweet chili sauce, tomato adds a savory note, while charring from Scotch bonnet peppers gives a hint of smoke. This jam adds depth of flavor to anything you add it to. It’s delicious in a cheese toastie, burger, chicken wings, pizza, and more.

If you're looking for a gift to a hot head check out our hot sauce hamper that features a few of these wonders and some amazing chilli oils too!