Carmelo - Scallops in salsa 110g

 

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Carmelo Scallops in Salsa 110g

Galician scallops are among the finest shellfish in the world. Fished from the cold, nutrient-rich waters of the Rias Baixas — the deep coastal inlets of north-west Spain — they're plump, sweet and intensely flavoured in a way that scallops from warmer waters simply aren't.

Carmelo packs them at their peak in a salsa of olive oil, garlic and a touch of paprika — the classic Galician combination that lets the shellfish do the talking without overwhelming it. The result is something you can eat straight from the tin with a piece of bread, spoon over rice, or serve as a simple starter that looks far more considered than the ten minutes it took to put together.

Part of the broader Spanish conservas tradition that Carmelo has been part of for generations — where tinning is not convenience but craft, and the quality of what goes into the tin is everything.

How to eat: On a slice of sourdough with a squeeze of lemon. Stirred through pasta with capers and parsley. As part of a tinned fish board alongside anchovies and sardines. Or straight from the tin with a cold glass of Albariño.